This Cheese bread is so flavorful, it has feta cheese, mozzarella cheese, garlic and butter then baked until golden. My favorite way to eat it is with a cup of hot sweet tea, this is also perfect breakfast or brunch.
Combine the flour, salt, yeast, 1/4 cup olive oil, sugar, warm water, melted unsalted butter, garlic powder, and dried parsley. Mix everything together and knead the dough until smooth. Put the 1 tablespoon of olive oil in a bowl, place the dough in there, cover it with a towel, and let it rest for 40 minutes to 1 hour or until it doubles in size. This dough will make 2 large cheese breads. Form the dough into two large breads, incorporating the feta and mozzarella cheese (exact method not specified). Bake at 450°F for 15 to 18 minutes or until golden and enjoy.
